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This light, powdery Japanese wheat flour is the secret ingredient for crispy, golden tempura, tender confections, and moist, fluffy cakes. This flour is specially milled for a super-fine texture that keeps your baked goods light, airy and fluffy, with a delicate flavor. Fill any cake made with this flour with traditional bold flavors like red bean and matcha, and know that the filling will shine. If you're building a pantry ready for any Japanese baking recipe, this wheat flour from Nisshin is a must-have. Nisshin is a Japanese food brand known for making premium-quality packaged goods that add convenience and wholesome, fresh flavors to homes around the world.
- Product Weight: 2.2 lb (1 kg)
- Product of Japan
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