Violet Crumble Candy is a delicious Australian honeycomb bar covered in delightfully smooth and sweet milk chocolate. Violet Crumble is a famous Australian candy bar first produced by Abel and Victoria Hoadley in 1913. To tribute to his wife, Abel decided to choose his wife’s favorite purple color and favorite flower violets to create the name and the design of this snack. This chocolate bar by Nestle is a perfectly crumbly and crunchy snack with shattering milk chocolate coated honeycomb. This bar of Violet Crumble Candy comes in a 1.76-ounce pack. Toss this Australian gluten-free snack in your backpack or purse and enjoy wherever you go!

First made in 1913 in South Melbourne, Violet Crumble is a renowned Australian confectionery brand that has won over even the most demanding palates globally. Made in Glynde, South Australia, honeycomb is the brand’s signature product, a crumbly delight with toffee center coated in luscious, decadent chocolate. Taking pride in creating an incomparable classic that quickly became a household staple, Violet Crumble has broadened its assortment with chocolate bars, drinks, nuggets, and much more - which can all be found in our collection of International chocolate!

• Ingredients: Sugar, palm oil, *wheat glucose syrup, whey (milk), cocoa powder, raising agent (sodium bicarbonate), gelatin, emulsifier (soy lecithin, sorbitan tristearate), salt, natural flavor, corn starch. Contains: wheat, soy, and milk. May contain peanuts, almonds, and coconut.
• Product Weight: 1.75 oz (50g)
• Product of Australia

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.