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Nama yatsuhashi cinnamon rice cake with red bean paste filling by Hakushindo is an authentic Japanese confection made with glutinous rice flour, sugar, and cinnamon powder. Considered one of the essential regional specialties of Kyoto (located in the Kansai region on the island of Honshu), these soft and tender rice cakes are filled with sweet red bean paste called anko (made with azuki beans).
There has been a particular fondness for rice cultivation in Japan since ancient times, resulting in a myriad of rice confections widely spread and frequently consumed nationally and internationally. Yatsuhashi is one of the most well-known souvenir snacks from Kyoto and based on several studies, over 40% of the tourists visiting Kyoto take yatsuhashi back with them. Two types of yatsuhashi are common: yatsuhashi (baked) and nama yatsuhashi (unbaked). You can discover the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Hakushindo is a quintessentially Japanese brand specializing in producing traditional confections and sweets. Established on January 19, 1953, this famous brand combines ancestral know-how and cutting-edge technology, resulting in top-quality products beloved by loyal customers worldwide. Located in Kyoto, Hakushindo intends to develop food culture through its wide assortment. You can check out Japanese brands in our online Japanese grocery store at Yummy Bazaar.
Nama yatsuhashi cinnamon rice cakes with red bean paste filling by Hakushindo make an exquisite pairing option to a cup of your favorite Japanese green tea, namely bancha, matcha, sencha, and genmaicha.
- Ingredients: Bean paste (sugar, red bean, high fructose corn syrup), sugar, rice flour, soy flour, cinnamon powder, trehalose, emulsifier (soy), yeast. Contains soybean.
- Product Weight: 5.7 oz (161 g)
- Product of Japan
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