Similar to a biscuit or a flatbread, oat crackers are traditional Scottish flat cakes commonly made with oats. Gluten-Free oat crackers by Nairn’s are one of the most convenient ways to start your morning off fresh, agile, and fully energized. Made with carefully selected top-quality ingredients - these round-shaped and utterly crispy treats can be enjoyed on their own as a nutritious snack or paired with your favorite cheese and butter. Give Nairn’s gluten-free oat crackers a shot and give your taste buds a moment of joy.  

A sweet story of Nairn’s began in 1896 when John and Sarah Nairn opened a beautiful little bakery in Strathaven, Lanarkshire. Since then, Nairn’s has been blessing the palates of various tastes and, in a short period of time, became a household name, widely beloved and appreciated throughout the world. Nairn’s takes a lot of pride in producing tasty, wholesome food that is as simple and natural as possible using top-quality raw materials. Exported to over thirty countries, Nairn’s is the largest producer of oatcakes in the UK.

• Ingredients: Gluten-Free Whole Grain Oats, Sustainable Palm Oil, Sugar, Invert Sugar, Tapioca starch, Leavening (Sodium Bicarbonate), Seal Salt. 
  May Contain: Milk, Hazelnut, Peanut. 
• Product Weight: 5.6 oz (160 g)
• Product of Scotland

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.