Yokan is a traditional Japanese sweet made by carefully processing raw ingredients into a fine jelly-like dough that's layered into stunning colorful and flavorful cakes. Enjoyed after meals or with tea, these individual jellies are a staple treat for all ages. This beautiful yokan is made with traditional Japanese confectionery ingredients like granulated sugar, sweet and nutty red bean paste, chestnut, and agar-agar to make a firm jelly texture that's not overly sweet. Nagomi Yoneya makes elegant, refined Japanese confectionaries. From beautifully layered jellies to sweet filled pastries, Nagomi Yoneya is known for its commitment to quality ingredients and craftsmanship.
-
Ingredient: Red bean jam (red beans, water, sugar), sweet boiled red beans (sugar, red beans, water), sugar, sorbitol, water, hydrogenated starch hydrolysate, agar-agar.
-
Product Weight: 8.2 oz (232 g)
- Product of Japan
