Yokan is a traditional Japanese sweet made by carefully processing raw ingredients into a fine jelly-like dough that's layered into stunning colorful and flavorful cakes. Enjoyed after meals or with tea, these individual jellies are a staple treat for all ages. This beautiful yokan is made with traditional Japanese confectionery ingredients like granulated sugar, sweet and nutty red bean paste, and agar-agar for gelling to make a firm jelly texture that's not overly sweet. Nagomi Yoneya makes elegant, refined Japanese confectionaries. From beautifully layered jellies to sweet-filled pastries, Nagomi Yoneya is known for its commitment to quality ingredients and craftsmanship.

• Ingredient: Bean Jam (red beans, water, sugar), sugar preparation (sugar, sorbitol), water, hydrogenated starch, hydrolysate, agar-agar.
• Product Weight: 8. oz (228g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.