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Yokan is a traditional Japanese sweet made by carefully processing raw ingredients into a fine jelly-like dough that's layered into stunning colorful and flavorful cakes. Enjoyed after meals or with tea, these individual jellies are a staple treat for all ages. This beautiful yokan is made with traditional Japanese confectionery ingredients like granulated sugar, sweet and nutty red bean paste, and agar-agar for gelling to make a firm jelly texture that's not overly sweet. Nagomi Yoneya makes elegant, refined Japanese confectionaries. From beautifully layered jellies to sweet-filled pastries, Nagomi Yoneya is known for its commitment to quality ingredients and craftsmanship.
- Ingredient: Bean Jam (red beans, water, sugar), sugar preparation (sugar, sorbitol), water, hydrogenated starch, hydrolysate, agar-agar.
- Product Weight: 8. oz (228g)
- Product of Japan
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