Glass noodles earn their name from their delicate, transparent appearance and thin, slippery texture. Haursame, sometimes called "cellophane noodles", are made from cornstarch and water. Mabo sauce adds mild, subtle spice in a silky texture that coats the noodles. These Japanese glass noodles are delicious in your favorite Asian recipes for hot soups, noodle stir-fries, and curries. They also make a simple, fast-cooking base to cooked vegetables, marinated meats, or grilled seafood. Nagatanien is a leader in the instant food space in Japan. The company is built on the philosophy of "Aji-Hitosuji", which means "Naturally Excellent Taste", and their most popular products include seasoning blends, furikake rice toppings, instant soup bases, and dried noodles.
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Ingredient: BEAN THREADS PACKETS: Mung bean starch, potato starch, lactic acid. SAUCE PACKET: Soy sauce, bamboo shoot, sugar, powdered oil (palm oil, maltodextrin), sesame paste (Sesame, salt), soybean oil, rapeseed oil, black fungus, monosodium L-glutamate, red bell pepper, salt, modified food starch, garlic, sesame oil, oyster sauce (soy sauce, oyster extract, water, sugar (red pepper, broad bean, salt), disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate, paprika oleoresin, succinic, acid.
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Product Weight: 3.9 oz (112 g)
- Product of Japan
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