Mutti tomato vinegar is a flavorful condiment made of 100% tomatoes. It’s got a lower acidity, rich taste, and an aroma reminiscent of sundried tomatoes. Processed naturally, this vinegar manages to preserve all the authentic flavors of classic Italian tomatoes. 

Like any other vinegar, tomato vinegar is traditionally made by first fermenting tomato juice with cultured yeast and then letting it age and mature in order to develop a well-rounded flavor profile. It’s more tangy and savory than most other fruit vinegars, although compared to regular grape vinegar it’s still quite mild in acidity. You can find it along with plenty of other intriguing products in our selection of Italian specialty vinegar!

Founded 120 years ago, Mutti is one of the leading producers of tomato-based products worldwide. Giovanni Mutti, the man who built the foundation for it all back in the 1800s, was the one to develop the crop rotation technique still used in organic production today. It’s this modern way of thinking and a vast selection of every form of Italian tomatoes that have kept Mutti as a leader on the market for years now.

Mutti tomato vinegar makes a great addition to salad dressings, sauces, and vinaigrettes. It can also work incredibly well in marinades for meat or as a glaze that you can prepare by boiling it until a thicker reduction has formed. Not to mention, there are plenty of other intriguing combinations you can find in our online Italian food store!

• Ingredient: Tomato Vinegar
• Product Weight: 16.9 fl oz (500 ml)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.