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Mother in Law's Tongue Flatbread with Taggiasca Olives by Mario Fongo are lip-smacking Italian traditional flatbreads made with taggiasca olives, wheat flour, yeast, and high-quality Italian extra-virgin olive oil. This flat, large bread is elongated and oval-shaped crispy deliciousness.
The traces of the first flatbread date back to ancient Egypt and Mesopotamia. Flatbreads are made with meticulously flattened dough, and they can vary in width, ingredients, or cooking methods. Today we know many variations of these delicious flatbreads, such as pita bread and naan, and in almost every culture, we encounter their own version of this flat crispy bread. Don't hesitate to check out other crispbreads and flatbreads in our online grocery store!
Mario Fongo is an Italian baking company that was established in 1945. Mario Fongo, with his family recipe, introduced his flatbreads to the customers, and ever since that, people have loved and enjoyed these delicious crispy snacks. Today Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc. If you want to find other delicious Italian products, check out Italian brands on our website!
Mother in Law's Tongue Flatbread with Taggiasca Olives by Mario Fongo can be relished with spreads, hummus, tuna, mozzarella cheese, blue cheese, cream cheese, scrambled eggs, soups, stews, bacon, and spices.
"Due to the nature of product and its packaging, we're unable to provide refund for cracked flatbread."
- Ingredients: Wheat flour type "00" (origin EU), Taggiasca olives (10%) (origin Italy), extra virgin olive oil 100% Italian (8%), natural yeast, salt. Contains: gluten. May contain traces of milk, sesame, nuts and soy.
- Product Weight: 7 oz (200 g)
- Product of Italy
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