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Mother in Law's Tongue Flatbread with Parmigiano Reggiano Cheese by Mario Fongo are fantastic Italian traditional flatbreads made with wheat flour, Italian extra-virgin olive oil, and Parmigiano Reggiano DOP (Protected Designation of Origin). This exquisite large flatbread is long in shape and baked to absolute crispy perfection.
The traces of the first flatbread date back to ancient Egypt and Mesopotamia. Flatbreads are made with meticulously flattened dough, and they can vary in width, ingredients, or cooking methods. Today we know many variations of these delicious flatbreads, such as pita bread and naan, and in almost every culture, we encounter their own version of this flat crispy bread. Don't hesitate to check out other crispbreads and flatbreads in our online grocery store!
Mario Fongo is an Italian baking company that was established in 1945. Mario Fongo, with his family recipe, introduced his flatbreads to the customers, and ever since that, people have loved and enjoyed these delicious crispy snacks. Today Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc. If you want to find other delicious Italian products, check out Italian brands on our website!
Mother in Law's Tongue Flatbread with Parmigiano Reggiano Cheese by Mario Fongo can be enjoyed with spreads, hummus, spices, tuna, mozzarella cheese, blue cheese, cream cheese, scrambled eggs, smoked salmon, soups, stews, bacon, and tuna.
"Due to the nature of product and its packaging, we're unable to provide refund for cracked flatbread."
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Ingredients: Wheat flour type "00" (origin EU), 100% Italian extra-virgin olive oil (6%), Parmigiano Reggiano DOP (5%) (origin Italy), natural yeast, salt. Contain: Gluten and milk. May contain traces of sesame, nuts and soy.
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Product Weight: 7 oz (200 g)
- Product of Italy
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