Morelli Tagliatelle Pasta with Eggs is a traditional Italian ribbon pasta made with fresh durum wheat semolina and fresh eggs! With its long-stranded shape, this Tagliatelle pasta makes for a versatile and nutritious addition to your pantry!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Morelli is a family-owned Italian brand specializing in the production of Tuscan gourmet pasta since 1860! Made using artisanal methods, Morelli produces its rich pasta with organic durum wheat semolina. From gluten-free and flavored pasta to whole wheat, Morelli offers a wide variety of options that you can discover in our online Italian grocery store along with other authentic Italian brands' products.
Egg Tagliatelle Pasta by Morelli makes for an excellent pasta for pairing with various creamy sauces. Simply cook for about 7-10 minutes until al dente and enjoy!
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Ingredients: Durum wheat semolina, eggs, water, wheat germ. Contains wheat and eggs. It may contain traces of fish, derivatives of molluscs.
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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