Morelli Lemon & Black Pepper Pappardelline pasta is a smaller version of the classic Pappardelle pasta originating from Tuscany. With its broad and flat shape similar to fettuccine, this ribbon pasta is made with eggs and wheat germ and boasts tangy, spicy, and herbaceous flavors of lemons and black pepper,
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Morelli is a family-owned Italian brand specializing in the production of Tuscan gourmet pasta since 1860! Made using artisanal methods, Morelli produces its rich pasta with organic durum wheat semolina. From gluten-free and flavored pasta to whole wheat, Morelli offers a wide variety of options that you can discover in our online Italian grocery store along with other authentic Italian brands' products.
Lemon and Black Pepper Pappardelline by Morelli makes for a versatile pasta option that can be enjoyed without adding any additional ingredients or seasonings. Simply add a dash of olive oil and enjoy!
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Ingredients: Durum wheat semolina, water, eggs, wheat germ, concentrated lemon juice powder, black pepper, natural flavor of lemon. Contains eggs and wheat. It may contain traces of fish, derivatives of molluscs.
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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