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sMorelli Egg Pappardelle is a large flat pasta similar to fettuccine. Originating from Tuscany, this ribbon pasta is made with fresh eggs and durum wheat semolina that takes less than 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Morelli is a family-owned Italian brand specializing in the production of Tuscan gourmet pasta since 1860! Made using artisanal methods, Morelli produces its rich pasta with organic durum wheat semolina. From gluten-free and flavored pasta to whole wheat, Morelli offers a wide variety of options that you can discover in our online Italian grocery store along with other authentic Italian brands' products.
Egg Pappardelle by Morelli makes for versatile pasta perfect for pairing with thick sauces. With its sturdy and absorbent texture, this pappardelle goes exceptionally well with Portobello mushroom ragu sauce!
- Ingredients: Durum wheat semolina, water, eggs, wheat germ. Contains egg and wheat. It may contain traces of fish, derivatives of molluscs.
- Product Weight: 1.1 lb (500 g)
- Product of Italy
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