Montasio Cheese by Ambrosi is straight from the Italian Alps! This gluten-free cut offers a delicate fruity flavor with somewhat nutty undertones. Ambrosi's Montasio holds a DOP status, certifying that it was manufactured in Montasio Cheese's region of origin, using locally sourced raw materials and traditional methods. Manufactured in small batches at high altitudes, Montasio Cheese is one-of-a-kind.
Italian Montasio was born in Italian provinces of Friuli Venezia Giulia and Veneto. Believed to have been invented in Giulia Alps (in Northeastern Italy) by Benedictine monks in the 13th century, authentic Montasio Cheese is manufactured in Italian Alps to this day. You can find the world's best montasio cheese in our expertly curated collection at Yummy Bazaar.
Ambrosi has been an iconic Italian producer of artisanal cheeses since 1942. Ambrosi upholds Italian culinary heritage in the United States by fusing the most cutting-edge technologies with authentic artisanal production methods. If you are interested in discovering more authentic Italian brands like Ambrosi, check out our online Italian grocery store and find many options!
Pair Italian Montasio Cheese Wedge with fresh fruits and a slice of rustic bread. We recommend enjoying this cheese with wine from Friuli Venezia Giulia and the Veneto region, such as a rich and hearty glass of Amarone.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pasteurized milk, salt, rennet. Contains: Milk.
-
Product Weight: 6 oz (170 g)
- Product of Italy
Skip to content
