Monograno Felicetti Organic Kamut Linguine Pasta, 1.1 lb (500 g)

Monograno Felicetti Organic Kamut Linguine Pasta, 1.1 lb (500 g)

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Product Description

SKU: IT-3144

Monograno Felicetti’s Organic Kamut Khorasan linguine is a long, thin, flat pasta made with Kamut Khorasan flour from Northern Italy. It has a satisfying bite and rich, nutty, yet floral flavor profile.

Kamut Khorasan wheat originated in the Middle East thousands of years ago and is considered to be the predecessor of the trendy Durum wheat. It’s used in baking bread but works especially well in pasta. It gives the dough a bright, floral aroma, and nutty flavors, with hints of pine and macadamia. You can find many forms of Kamut pasta along with other varieties in our varied selection

Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to incapsulate the best Italian pasta has to offer!

Organic Kamut Khorasan Linguine Pasta by Monograno Felicetti pairs incredibly well with creamy, smooth sauces, and is particularly prevalent in seafood and pesto dishes! You can find plenty of decadent combinations for your Farro pasta in our online Italian grocery store!


  • Ingredients: Organic Kamut Khorasan Wheat Semolina, Water
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Monograno Felicetti’s Organic Kamut Khorasan linguine is a long, thin, flat pasta made with Kamut Khorasan flour from Northern Italy. It has a satisfying bite and rich, nutty, yet floral flavor profile.

Kamut Khorasan wheat originated in the Middle East thousands of years ago and is considered to be the predecessor of the trendy Durum wheat. It’s used in baking bread but works especially well in pasta. It gives the dough a bright, floral aroma, and nutty flavors, with hints of pine and macadamia. You can find many forms of Kamut pasta along with other varieties in our varied selection

Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to incapsulate the best Italian pasta has to offer!

Organic Kamut Khorasan Linguine Pasta by Monograno Felicetti pairs incredibly well with creamy, smooth sauces, and is particularly prevalent in seafood and pesto dishes! You can find plenty of decadent combinations for your Farro pasta in our online Italian grocery store!


  • Ingredients: Organic Kamut Khorasan Wheat Semolina, Water
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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