Monograno Felicetti Organic Farro Rigatini Pasta, 1.1 lb (500 g)

Monograno Felicetti Organic Farro Rigatini Pasta, 1.1 lb (500 g)

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Product Description

SKU: IT-3142

Organic Farro Rigatini by Monograno Felicetti is a small, ridged pasta made with premium-quality Farro flour from Northern Italy. It has a satisfying bite and rich, nutty flavor profile.

Farro (spelt) flour has been used for centuries - from Celts and Etruscans to modern times. It can be used in baking desserts as well as breads, but it works especially well with pasta! Farro pasta, while cooking has a tendency to emit the scent of hazelnuts and grilled aubergines. It has a satisfying bite and flavors reminiscent of peanut butter, with a delicate jujube aftertaste. You can find many forms of farro pasta along with other varieties in our varied selection

Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to incapsulate the best Italian pasta has to offer!

Monograno Felicetti Organic Farro rigatini makes a great pasta for chunkier sauces with meats and vegetables, thanks to its hollow middle trapping all of the aromatic flavors! You can find plenty of decadent combinations for your Farro pasta in our online Italian grocery store!


  • Ingredients: Organic Spelt Wheat (Triticum Dicoccum) Flour, Water. Contains: wheat/gluten
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Organic Farro Rigatini by Monograno Felicetti is a small, ridged pasta made with premium-quality Farro flour from Northern Italy. It has a satisfying bite and rich, nutty flavor profile.

Farro (spelt) flour has been used for centuries - from Celts and Etruscans to modern times. It can be used in baking desserts as well as breads, but it works especially well with pasta! Farro pasta, while cooking has a tendency to emit the scent of hazelnuts and grilled aubergines. It has a satisfying bite and flavors reminiscent of peanut butter, with a delicate jujube aftertaste. You can find many forms of farro pasta along with other varieties in our varied selection

Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to incapsulate the best Italian pasta has to offer!

Monograno Felicetti Organic Farro rigatini makes a great pasta for chunkier sauces with meats and vegetables, thanks to its hollow middle trapping all of the aromatic flavors! You can find plenty of decadent combinations for your Farro pasta in our online Italian grocery store!


  • Ingredients: Organic Spelt Wheat (Triticum Dicoccum) Flour, Water. Contains: wheat/gluten
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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