Monograno Felicetti Organic Farro Linguine Pasta, 1.1 lb (500 g)

Monograno Felicetti Organic Farro Linguine Pasta, 1.1 lb (500 g)

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Product Description

SKU: IT-3143

Monograno Felicetti’s Organic Farro Linguine is a long, thin, flat pasta made with Farro flour from Northern Italy. It has a satisfying bite and rich, nutty flavor profile.

Farro (spelt) flour has been used for centuries - from Celts and Etruscans to modern times. It can be used in baking desserts as well as breads, but it works especially well with pasta! Farro pasta, while cooking, has a tendency to emit the scent of hazelnuts and grilled aubergines. It has a satisfying bite and flavors reminiscent of peanut butter, with a delicate jujube aftertaste. You can find many forms of farro pasta along with other varieties in our varied selection

Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to incapsulate the best Italian pasta has to offer!

Organic Farro Linguine Pasta by Monograno Felicetti pairs incredibly well with creamy, smooth sauces, and is particularly prevalent in seafood and pesto dishes! You can find plenty of decadent combinations for your Farro pasta in our online Italian grocery store!


  • Ingredients: Organic Spelt Wheat (Triticum Dicoccum) Flour, Water. Contains: Gluten
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Monograno Felicetti’s Organic Farro Linguine is a long, thin, flat pasta made with Farro flour from Northern Italy. It has a satisfying bite and rich, nutty flavor profile.

Farro (spelt) flour has been used for centuries - from Celts and Etruscans to modern times. It can be used in baking desserts as well as breads, but it works especially well with pasta! Farro pasta, while cooking, has a tendency to emit the scent of hazelnuts and grilled aubergines. It has a satisfying bite and flavors reminiscent of peanut butter, with a delicate jujube aftertaste. You can find many forms of farro pasta along with other varieties in our varied selection

Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to incapsulate the best Italian pasta has to offer!

Organic Farro Linguine Pasta by Monograno Felicetti pairs incredibly well with creamy, smooth sauces, and is particularly prevalent in seafood and pesto dishes! You can find plenty of decadent combinations for your Farro pasta in our online Italian grocery store!


  • Ingredients: Organic Spelt Wheat (Triticum Dicoccum) Flour, Water. Contains: Gluten
  • Product Weight: 1.1 lb (500 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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