Monograno Felicetti KAMUT Khorasan Chiocciole Pasta, 17.6 oz (500 g)
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Product Description
Monograno Felicetti Chiocciole Pasta is a superior Italian shell pasta made with organic ancient Kamut Khorasan wheat characterized by its nutty flavor and a golden color. Packed with fiber and protein, this bronze-cut Kamut wheat pasta is organically made in Italy!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to encapsulate the best Italian pasta has to offer! You can discover a wide assortment of many other Italian brands’ products in our online Italian grocery store!
Chiocciole Pasta by Monograno Felicetti makes for a versatile and nutritious pasta option that takes less than 12 minutes to cook al dente! Thanks to its shape and rough texture, this pasta pairs exceptionally well with creamy cheese and tomato sauce.
Monograno Felicetti Chiocciole Pasta is a superior Italian shell pasta made with organic ancient Kamut Khorasan wheat characterized by its nutty flavor and a golden color. Packed with fiber and protein, this bronze-cut Kamut wheat pasta is organically made in Italy!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Monograno Felicetti was established in 1908 by Valentino Felicetti near the Dolomites in Northern Italy. The brand is renowned for its premium-quality pasta made of a single type of wheat, ground in a single mill, with minimal processing and alterations. Monograno Felicetti grows its wheat in high altitudes, and the final product benefits immensely from the crisp, clean air and water of the region. Felicetti’s impeccable quality is achieved by using Kamut, Farro, Il Cappelli, and Matt wheat varieties - a single type for each form of pasta - which is precisely how the brand manages to encapsulate the best Italian pasta has to offer! You can discover a wide assortment of many other Italian brands’ products in our online Italian grocery store!
Chiocciole Pasta by Monograno Felicetti makes for a versatile and nutritious pasta option that takes less than 12 minutes to cook al dente! Thanks to its shape and rough texture, this pasta pairs exceptionally well with creamy cheese and tomato sauce.
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