Monini balsamic vinegar of Modena is a glossy, velvety condiment full of bold flavors. While being left to mature and age in oak casks, it develops a great balance between sweet and sour flavors, making this balsamic the ultimate everyday pantry staple, tailor-made for elevating even the most mundane midweek meals!
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Established in 1920, Monini was the first Italian brand to start producing bottled olive oil, which, up until that point, was only sold by the liter from demijohns. The brand started by revolutionizing the market of Italian pantry staples and continues to do so to this day. From monocultivar olive oils to balsamic and wine vinegar, Monini’s selection has it all!
Balsamic vinegar of Modena by Monini makes a great addition to most meals - from grilled pork, game & duck to fish, salads, and vegetables. Use it as a final touch for your soups or mix some in with your sweet and sour sauces. You can also feel free to experiment and find plenty of intriguing combinations in our online Italian food store!
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Ingredients: Wine vinegar, concentrated grape must, caramel E150D, antioxidant E220. Contains Sulfites.
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Product Weight: 16.9 fl oz (500 ml)
- Product of Italy
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