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Product Description
Italian Chickpea Flour, known as farina di ceci in Italy, is a gluten free alternative to regular wheat flour. Molino Zanone’s high quality chickpea flour is beautifully tan in color and can be used in cooking and baking. This flour is ideal for creating Ligurian Panissa (chickpea pancake salad) as well as chickpea pancakes, Farinata!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Italian Chickpea Flour, known as farina di ceci in Italy, is a gluten free alternative to regular wheat flour. Molino Zanone’s high quality chickpea flour is beautifully tan in color and can be used in cooking and baking. This flour is ideal for creating Ligurian Panissa (chickpea pancake salad) as well as chickpea pancakes, Farinata!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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