By Molino Zanone From Italy

Molino Zanone - Italian Chickpea Flour, 17.6 oz.

Molino Zanone - Italian Chickpea Flour, 17.6 oz.
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Product Description

SKU: IT-1075

Italian Chickpea Flour, known as farina di ceci in Italy, is a gluten free alternative to regular wheat flour. Molino Zanone’s high quality chickpea flour is beautifully tan in color and can be used in cooking and baking. This flour is ideal for creating Ligurian Panissa (chickpea pancake salad) as well as chickpea pancakes, Farinata!

Facts: 17.6 oz. 500g. Product of Italy.
Ingredients: Chickpea.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Italian Chickpea Flour, known as farina di ceci in Italy, is a gluten free alternative to regular wheat flour. Molino Zanone’s high quality chickpea flour is beautifully tan in color and can be used in cooking and baking. This flour is ideal for creating Ligurian Panissa (chickpea pancake salad) as well as chickpea pancakes, Farinata!

Facts: 17.6 oz. 500g. Product of Italy.
Ingredients: Chickpea.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.