What day is pasta day in your house? If you're anything like us, it could be every day! Keep a pack of Molino Grassi Pasta flour handy and make authentic Italian pasta at home whenever you want. Made from soft wheat and relatively low in protein content, it is pesticide-free and entirely safe for your family. The Flour is milled in a particular way to ensure that the flour is extra fine, which renders superior quality dough. Use it to make bread, pizza, or cakes; this flour is versatile enough to meet all your baking needs. Established in 1934, Molino Grassi is the story of a family company. From the founder to his grandchildren, three generations have created, developed, and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina products.
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Ingredient: Soft Wheat Flour. May Contain traces of Soy.
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Product Weight: 2.2 lb (1 kg)
- Product of Italy
