Molino Grassi Italian Organic Durum Semolina Flour, 2.2 lb (1 kg)
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Product Description
Master the art of making authentic Italian pasta with MG Organic Semolina Flour. Made from 100% durum wheat, you can also use it to make bread, pizza, focaccia, and pastries. Compared to all-purpose flour, semolina is more nutritious and has double the amount of fiber and significantly more protein. The hard durum wheat renders an exceptionally golden crust and a distinctly yellow color to your bakes. Use this flour to make the most delicious pasta at home, and you will never return to store-bought boxed pasta ever again. Established in 1934, Molino Grassi is the story of a family company. From the founder to his grandchildren, three generations have created, developed, and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina products.
Master the art of making authentic Italian pasta with MG Organic Semolina Flour. Made from 100% durum wheat, you can also use it to make bread, pizza, focaccia, and pastries. Compared to all-purpose flour, semolina is more nutritious and has double the amount of fiber and significantly more protein. The hard durum wheat renders an exceptionally golden crust and a distinctly yellow color to your bakes. Use this flour to make the most delicious pasta at home, and you will never return to store-bought boxed pasta ever again. Established in 1934, Molino Grassi is the story of a family company. From the founder to his grandchildren, three generations have created, developed, and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina products.
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