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Molino Grassi semolina flour is an organic Italian flour made from durum wheat semolina, perfect for dry or fresh pasta.
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, which gives cooks the luxury of choosing flour composition with ease. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. To explore even more, peruse our selection of Italian flour - from hazelnuts flour to the finest 00 types of flour; with us, you can find anything!
Established in 1934, Molino Grassi is an Italian family company passionate about transforming the whole process of semolina production. By realizing the importance of organic farming early in the 90s, Molino Grassi has delivered only the highest quality durum wheat products to its loyal customers for more than 80 years! Once you explore refined quality flour from Molino Grassi, browse our Italian grocery store online to discover more Italian flavors!
Molino Grassi organic semolina flour is best suited for making the perfect pasta from scratch! Choose your favorite shape, pasta sauce, herbs, spices, and seasoning, and fill up your kitchen with authentic Italian flavors!
- Ingredient: Organic Durum Wheat Semolina
- Product Weight: 2.2 lb (1 kg)
- Product of Italy
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