Molino Grassi Italian Organic Durum Semolina Flour, 2.2 lb (1 kg)

Master the art of making authentic Italian pasta with MG Organic Semolina Flour. Made from 100% durum wheat, you can also use it to make bread, pizza, focaccia, and pastries. Compared to all-purpose flour, semolina is more nutritious and has double the amount of fiber and significantly more protein. The hard durum wheat renders an exceptionally golden crust and a distinctly yellow color to your bakes. Use this flour to make the most delicious pasta at home, and you will never return to store-bought boxed pasta ever again. Established in 1934, Molino Grassi is the story of a family company. From the founder to his grandchildren, three generations have created, developed, and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina products.

• Ingredient: Organic Durum Wheat Semolina
• Product Weight: 2.2 lb (1 kg)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.