Molino Grassi Andina Premium Italian Organic Type "1" Flour, 2.2 lb (1 kg)
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Product Description
The Organic Andina from Molino Grassi is soft wheat flour with quinoa and wholemeal. Also known as the "golden grain of the Andes," quinoa is a pseudo-cereal that grows from north of Ecuador to the south of Bolivia. It was supposed to be the Inca civilization's main food 5,000 years ago and contains essential amino acids and adequate amounts of potassium, magnesium, calcium, phosphorus, and iron. Use it for baking focaccia, sourdough boules, or bread and pampering your family with a healthy and tasty treat. Established in 1934, Molino Grassi is the story of a family company. From the founder to his grandchildren, three generations have created, developed, and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina products.
The Organic Andina from Molino Grassi is soft wheat flour with quinoa and wholemeal. Also known as the "golden grain of the Andes," quinoa is a pseudo-cereal that grows from north of Ecuador to the south of Bolivia. It was supposed to be the Inca civilization's main food 5,000 years ago and contains essential amino acids and adequate amounts of potassium, magnesium, calcium, phosphorus, and iron. Use it for baking focaccia, sourdough boules, or bread and pampering your family with a healthy and tasty treat. Established in 1934, Molino Grassi is the story of a family company. From the founder to his grandchildren, three generations have created, developed, and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina products.
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