Molino Grassi Andina flour is an all-organic blend of wheat, spelt, and quinoa flour. Spelt is one of the oldest wheat varieties that performs just like all-purpose flour but delivers unique, mildly nutty flavors.
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, giving cooks the ability to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest grind. So, if you want to explore even more, peruse our selection of Italian flour - from hazelnuts flour to durum wheat semolina, with us, you can find anything!
Established in 1934, Molino Grassi is an Italian family company passionate about transforming the whole process of semolina production. By realizing the importance of organic farming early in the 90s, Molino Grassi has delivered only the highest quality durum wheat products to its loyal customers for more than 80 years! Once you explore the finest quality flour from Molino Grassi, browse our Italian grocery store online to discover more Italian flavors!
Molino Grassi Andina type 1 flour is finer than typical type 2 flour. However, it’s less refined than 0 and 00 flour types. While 00 and 0 flour are the best for the long fermentation process to achieve an elastic texture, coarser grinds like type 1 and 2 flour have perfect bread-making properties, ideal for Focaccia, Pullman loaf, brioche, or sponge cakes.
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Ingredient: Organic Wheat Flour Type 1 (60%), Organic Spelt Whole Wheat Flour (30%), Organic Quinoa Flour (10%) May contain traces of Soy
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Product Weight: 2.2 lb (1 kg)
- Product of Italy
