Mogettes from Vendee by Sabarot 17.6 oz
Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of the Velay and are known for their unusual coloring - dark green marbled with blue - and fine taste.
Awarded the coveted Label Rouge in 2010, this small shiny white kidney shaped bean is tender and melting, with a thin skin. It is a specialty of the Vendée and Poitou Charentes. Like other white beans, it is good with lamb and sausages and even with seafood.
- Facts 17.6 oz. Product of France.
- Ingredients White beans.