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Blue Star Mochiko Sweet Rice flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda family. This flour is exceptional in that Koda Farms oversee all facets of its production encompassing polishing of the short grain rice, cold roll milling, and packaging. While Blue Star Mochiko is traditionally popular for Japanese homemade mochi, manju, chi-chi-dango, senbei and other dishes, it is also used in Korean confections, Filipino bibingka-style confections, and certain Chinese dimsum.
- Ingredients: Short grain sweet rice flour
- Product Weight: 1 lb (454 g)
- Product of Japan
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