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Brown rice vinegar is a must-have Japanese cooking ingredient. Made from 100% unpolished brown rice, this dark vinegar has a bold, nutty flavor. Mix it with soy sauce, ginger and garlic to easily marinate meat, seafood, fish and vegetables with an infusion of Japanese flavors. Or intensify the flavors of your favorite teriyaki, sukiyaki, or Japanese noodle dishes with a dash of brown rice vinegar. It's naturally sweet with a deep, toasted flavor that you can't get from regular rice vinegar. Store in a cool, dark place before opening. Opened bottles should be stored in the refrigerator to maximize the shelf-life.
- Ingredient: Brown Rice, Water
- Product Weight: 16.9 fl oz (500 ml)
- Product of Japan
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