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Miyako mochi rice cakes with roasted soybean flour by Sakuraya is a traditional Japanese rice indulgence meticulously covered in toasted soybean powder called kinako. Characterized by their soft texture and chewy, almost jelly-like consistency, these tender and sticky wagashi (Japanese confection) have a predominantly sweet flavor profile.
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Miyako mochi rice cakes with roasted soybean flour by Sakuraya makes an exquisite accompaniment choice to a cup of your favorite green tea, such as matcha, genmaicha, konacha, sencha, kukicha, and bancha. Moreover, it goes particularly well with rooibos (African red herbal tea) tea.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Sweet rice flour, water, sugar, soy bean powder, millet jelly, molasses.
- Product Weight: 4.5 oz (128 g)
- Product of Japan
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