Please refrigerate the product once received and consume the product within 5 days from delivery.
Mitarashi dango rice cakes with sweet soy sauce glaze by Wadamata is an authentic Japanese rice dumpling smothered in smoky and umami-packed soy sauce. Characterized by their beautiful golden appearance, burnt fragrance, and chewy, sticky texture, these soft and tender rice cakes are skewered onto sticks in a group of 4.
First introduced in 1598 at Daigo no Hanami (a grand banquet held by Japanese military leader Toyotomi Hideyoshi), dango is a year-round confection often served on a skewer. Even though it’s easy to confuse this Japanese dumpling with mochi, dango is made with rice flour called mochiko and not from steamed glutinous rice that is then pounded. These mochi-like rice balls come in a plethora of varieties, and they’re typically named after seasonings served on or with them like anko, shoyu, and kusa dango. You can discover the world’s best rice cakes in our expertly curated collection at Yummy Bazaar.
Wadamata is an authentic Japanese sweet and rice cake manufacturer famous nationally and internationally. Established in 1952, this successful company quickly made a name for itself and garnered a lot of loyal customers worldwide. Located in Chofuogimachi (Yamaguchi prefecture, Shimonoseki city), Wadamata takes pride in offering a broad range of top-quality Japanese crepes, mochi, ohagi, and daifuku with various fillings. If you’re eager to explore other brands like Wadamata, our online Japanese grocery store will come in handy.
Mitarashi dango by Wadamata is one of the most delectable ways to add some delightful touches of sweet flavors to a cup of your favorite green tea, especially matcha. On top of that, these mouth-watering Japanese treats go exceptionally well with aromatic sencha, genmaicha, shincha, kukicha, and gyokuro teas.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Rice flour, sugar, soy sauce (water, soybean, wheat, salt), millet jelly, fermented seasoning, sorbitol, modified starch, trehalose, modified starch, glycine, caramel color, enzyme, monosodium glutamate, citric acid, flavor. Contains: wheat, soy.
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Product Weight: 8.1 oz (232 g)
- Product of Japan
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