Japanese Rice Cakes with Sweet Soy Sauce Glaze Mitarashi Dango by Fuji Fd, 5.9 oz (168 g)

Please refrigerate the product once received and consume the product within 5 days from delivery.

Mitarashi dango (originating from the Kamo Mitarashi Tea House) rice cakes with sweet soy sauce glaze is an authentic Japanese rice cake covered with a sweet and glassy soy sauce glaze. Infused with sweet, smoky, and umami flavors, these chewy, soft, and tender rice confections are skewered onto sticks in groups of 4. Characterized by their beautiful golden appearance and sticky texture, these full-flavored delights have a burnt fragrance.

First introduced in 1598 at Daigo no Hanami (a grand banquet held by Japanese military leader Toyotomi Hideyoshi), dango is a year-round confection often served on a skewer. Even though it’s easy to confuse this Japanese dumpling with mochi, dango is made with rice flour called mochiko and not from steamed glutinous rice that is then pounded. These mochi-like rice balls come in a plethora of varieties, and they’re typically named after seasonings served on or with them like anko, shoyu, and kusa dango. You can discover the world’s best rice cakes in our expertly curated collection at Yummy Bazaar.

Mitarashi dango rice cakes with sweet soy sauce glaze makes an exquisite accompaniment choice to a cup of your favorite Japanese green tea (especially matcha, konacha, sencha, and gyokuro). 

• Ingredients: Water, Rice Flour, Sugar, Glucose Syrup, Soy Sauce (Water, Soy, Wheat, Salt), Sorbitol, Modified Corn Starch, Rice Bran Oil, Sweet Sake, Corn Starch, Sodium Acetate, B-Amylase (Soy, Wheat), Dextrin, Citric Acid, Agar, Monosodium Glutamate, Potato Starch, Caramel Color. Contains: soy, wheat.
• Product Weight: 5.9 oz (168 g)
• Product of Japan