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Product Description
Sesame miso by Namikura Miso Co. is a traditional Japanese condiment - fermented soybean paste combined with sesame puree for a nuttier flavor. This miso paste has a light umami flavor and a delicate sweet aftertaste.
First made nearly 1300 years ago, miso condiment is a perennial ingredient in Japanese cuisine. It’s a paste made from fermented soybeans, salt, and white rice koji, a culinary mold necessary for making fabled sake. With extensive rice cultivation, this Japanese condiment has become loved for its salty and umami flavors all over East Asia. It has even become an irreplaceable addition for miso soup, tofu dishes, udon, and ramen. There are more than a thousand different types of miso, varying in color, flavor, texture, and thickness. In our carefully curated collection, you can discover all flavors of Japanese miso, from chocolate to yuzu!
Namikura Miso Co. is a family-owned company producing the highest quality miso, loved throughout Japan for its impeccable flavor and texture. With the fifth generation of producers running the company, the brand is regarded as one of the few who take time to get involved in every manufacturing process, starting from hand-selecting locally sourced ingredients, cooking, and packaging. You can discover all the products by Namikura Miso Co. and many more in our Japanese grocery store online!
Sesame miso by Namikura Miso Co. is a versatile condiment capable of adding moreish flavors to everything from morning toasted to miso soups. The nutty flavor and sesame sweetness will be a delicious addition to your glazes, roasted vegetables, and tofu, too!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Sesame miso by Namikura Miso Co. is a traditional Japanese condiment - fermented soybean paste combined with sesame puree for a nuttier flavor. This miso paste has a light umami flavor and a delicate sweet aftertaste.
First made nearly 1300 years ago, miso condiment is a perennial ingredient in Japanese cuisine. It’s a paste made from fermented soybeans, salt, and white rice koji, a culinary mold necessary for making fabled sake. With extensive rice cultivation, this Japanese condiment has become loved for its salty and umami flavors all over East Asia. It has even become an irreplaceable addition for miso soup, tofu dishes, udon, and ramen. There are more than a thousand different types of miso, varying in color, flavor, texture, and thickness. In our carefully curated collection, you can discover all flavors of Japanese miso, from chocolate to yuzu!
Namikura Miso Co. is a family-owned company producing the highest quality miso, loved throughout Japan for its impeccable flavor and texture. With the fifth generation of producers running the company, the brand is regarded as one of the few who take time to get involved in every manufacturing process, starting from hand-selecting locally sourced ingredients, cooking, and packaging. You can discover all the products by Namikura Miso Co. and many more in our Japanese grocery store online!
Sesame miso by Namikura Miso Co. is a versatile condiment capable of adding moreish flavors to everything from morning toasted to miso soups. The nutty flavor and sesame sweetness will be a delicious addition to your glazes, roasted vegetables, and tofu, too!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
