Pink Ladyfingers Champagne Biscuits in Gift Tin by Fossier 3.9 oz

Maison Fossier started in 1756, under the reign of Louis XV, an era of glorifying lifestyle and good taste. These ladyfingers biscuits, known as Biscuit Rose de Reims, were presented during the Coronation of Louis XVI at Reims. The king liked the biscuits so much that Fossier quickly became the official supplier to the king.

Do you know traditionally these biscuits are dipped in champagne or red wine?

  • Facts 3.9 oz. 115 g. Product of France
  • Ingredients Sugar, wheat flour, eggs, egg whites, natural colouring: cochineal extract, raising agent (ammonium hydrogen carbonate), natural vanilla flavour. Made in a facility that processes tree nuts, milk, wheat mustard and soy.

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