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These flaky chocolate covered puff pastries have been a Spanish holiday tradition for hundreds of years, but are a delectable treat any time of year. Their authentic Andalusian flavor will hook you in with every bite thanks to an enticing chocolate taste, a somewhat crunchy yet soft texture. Forgive us if you don’t want to share!
- Facts 10.5 oz (300 g)
- Ingredients Puff pastry 67%, wheat flour, animal fat (antioxidant: butylated hydroxyanisole, citric acid), wine, sugar, aroma and salt. Milk chocolate 33%, cocoa 32% minimum, sugar, coco butter, milk whey power, cocoa paste, whole milk powder, anhydrid butter, emulsifier (soya lecithin) and aroma. Produced in a facility that uses tree nut, egg, peanut.
- Product of Spain
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