Minced ginger in water is made from quality ginger. Ginger in water is a perfect replacement for fresh ginger in marinating, stir-frying, and steaming with ginger being used throughout a number of Chinese cuisines for its zest, warmth, and pungent flavor.Use minced ginger in water to make minced chicken with garlic Hoisin mustard sauce:
1. Stir-fry minced chicken leg meat till golden brown and filter juice.
2. Add oil to the heated pot, stir-fry minced ginger, minced Garlic and chopped onion, then stir-fry with chopped bamboo shoot and stir-fried minced chicken leg meat until sauce evaporates; then put in all the seasoning to stir-fry until evenly coated with sauce.
3. Stir-fry with chopped green onion (white part) and chopped cilantro. Sprinkle crashed deep-fried wonton wrap on the surface.
4. Tip:You can also enjoy this recipe with lettuce wrap or tortilla.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their minced ginger in water serving as part of an impressive and quality line of 200 items.

• Ingredients: Ginger, water, sugar, salt, citric acid
• Product Weight: 7.5 oz (213g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.