Melting Parmesan Cheese Sticks by John Wm. Macy's are hand-crafted parmesan cheese sticks made with sourdough and unsalted butter, which gives this snack a lighter texture and flavor. These delicious, crispy non-GMO sticks are carefully baked twice to perfection.
Cheese sticks date back to 14th century France, although back in the day, they were called pipefarces. When frying technologies got diversified, this cheesy snack became more and more popular throughout the world. Cheese sticks became insanely popular in America during the 70s, and they were really easy to make, so bars and bowling alleys started serving these cheesy snacks in no time. Today it is a must-have snack while watching sports or when you're just enjoying yourself with these salty fried goodies. If you want to find similar products, check out cheese snacks in our online grocery store!
John Wm. Macy's has a 40-year-old history of family cheese sourdough baking. First, John came up with the classic recipe of cheddar Cheese Sticks, and then he kept diversifying his products with double cheese squares, Cheese Crisps, and so on. Today his company John Wm. Macy's produces a big variety of cheese snacks and distributes them nationally. If you want to find more companies like John Wm. Macy's, check out other artisanal and gourmet food on our website!
Melting Parmesan Cheese Sticks by John Wm. Macy's are ready to be paired with chili, tomato sauce, dips, and spreads. Even though cheese sticks are a great snack on their own, they also make a fantastic addition to a casserole, salads, and even cocktails!
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Ingredients: Unbleached flour (wheat flour, malted barley flour), parmesan cheese (milk, salt, cheese cultures, enzymes), unsalted butter (milk), yeast, sugar, salt, rosemary extract (to preserve freshness). Contains: wheat, milk. No artificial colors, flavors or preservatives.
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Product Weight: 4 oz (113 g)
- Product of USA
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