MDH Pav Bhaji Masala Spice Blend for Popular Indian Street Snack, 3.5

By MDH

MDH Pav Bhaji Masala Spice Blend for Popular Indian Street Snack, 3.5 oz (100g)

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Product Description

SKU: IN-148

Pav Bhaji Masala is a blend of spices that include coriander, mango, red chilli, cumin powder, garlic, pepper, anise, cardamom, cloves, and nutmeg. It is a full bodied spice that is often used on vegetables! You may mix these spices with some vegetables and eat them with pao, naan or roti! From Maharashtra, you can find this popular dish on the streets!

To make Pav Bhaji: Boil 200g potatoes. Peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas, etc. In a deep frying pan, fry 100g finely chopped red onions in 60g of butter until golden. Add coarsely chopped 100 g tomatoes, salt to taste, and 15g of Pav Bhaji Masala. Transfer the boiled vegetables, 1 cup of water and on high heat mix and mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast and serve together.MDH is the second largest spice producer in India. Founded in 1919 by Mahashay Chunni Lal Gulati, MDH is dedicated to bringing the best quality of Indian spices to the market. At the age of 96, he himself makes rounds at each of the spice factories, markets, and dealers to check for quality.


  • Ingredients: Coriander, dehydrated unripe mango, red chilli, cumin powder, white salt, dried garlic, fennel, black pepper, cassia, black salt, star anise, cardamom amomum, cloves, nutmeg, paprika extract, mace. May contain mustard
  • Product Weight: 3.5 oz (100g)
  • Product of India
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Pav Bhaji Masala is a blend of spices that include coriander, mango, red chilli, cumin powder, garlic, pepper, anise, cardamom, cloves, and nutmeg. It is a full bodied spice that is often used on vegetables! You may mix these spices with some vegetables and eat them with pao, naan or roti! From Maharashtra, you can find this popular dish on the streets!

To make Pav Bhaji: Boil 200g potatoes. Peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas, etc. In a deep frying pan, fry 100g finely chopped red onions in 60g of butter until golden. Add coarsely chopped 100 g tomatoes, salt to taste, and 15g of Pav Bhaji Masala. Transfer the boiled vegetables, 1 cup of water and on high heat mix and mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast and serve together.MDH is the second largest spice producer in India. Founded in 1919 by Mahashay Chunni Lal Gulati, MDH is dedicated to bringing the best quality of Indian spices to the market. At the age of 96, he himself makes rounds at each of the spice factories, markets, and dealers to check for quality.


  • Ingredients: Coriander, dehydrated unripe mango, red chilli, cumin powder, white salt, dried garlic, fennel, black pepper, cassia, black salt, star anise, cardamom amomum, cloves, nutmeg, paprika extract, mace. May contain mustard
  • Product Weight: 3.5 oz (100g)
  • Product of India
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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