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Pickled Piparra Peppers may sound like a tongue twister but are a delicious variety of long green pepper from the Basque Country of Spain. Packed in vinegar, they're tangy, slightly sweet with just a mild hint of spice. Serve them on the side with smoked fish or use them as a topping for pizza and burgers. They make a great tapas item with a splash of extra virgin olive oil and a pinch of sea salt. Pro tip: Use them in your martinis for a tasty kick. Matiz Espana specializes in locating and importing specialty gourmet food products from Spain. They work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all-natural products.
- Ingredient: Piparra peppers, wine vinegar, salt, citric acid, ascorbic acid. This product has been produced free of gluten, nuts, dairy, and soy.
- Product Weight: 4 lb (1.8 kg)
- Product of Spain
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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