Pickled Piparra Peppers may sound like a tongue twister but are a delicious variety of long green pepper from the Basque Country of Spain. Packed in vinegar, they're tangy, slightly sweet with just a mild hint of spice. Serve them on the side with smoked fish or use them as a topping for pizza and burgers. They make a great tapas item with a splash of extra virgin olive oil and a pinch of sea salt. Pro tip: Use them in your martinis for a tasty kick. Matiz Espana specializes in locating and importing specialty gourmet food products from Spain. They work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all-natural products.

• Ingredient: Piparras, Vinegar, Salt, Citric Acid, Ascorbic Acid
• Product Weight: 4 lb (1.8 kg)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.