Matilde Vicenzi Savoiardi ladyfingers are one of the most decadent Italian biscuits characterized by an ideally airy, crisp, and light texture. Made according to a traditional recipe, these ladyfingers are made with fresh eggs, wheat flour, and sugar, creating an exquisite dessert!
Ladyfingers, also known as Boudoir or Savoy biscuits, are oval-shaped cookies generally considered a French invention that originated in the 15th century at the court of the Duchy of Savoy. At the time, they were often gifted to visitors in France and were named “ladyfingers” because of their resemblance to the thin and delicate fingers of a lady. Although they are considered a French pastry, many also consider them to be an Italian biscuit known as Savoiardi. To discover a wide variety of Italian ladyfingers as well as other unique Italian cookies such as biscotti Cantuccini, Baci di Dama, Amaretti, and more, check out our extensive selection of Italian cookies!
Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. The founder of Matilde Vicenzi, Matilde Vicenzi herself always loved creating pastries at home, and with the support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. With over 115 years of experience, the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store!
Savoiardi ladyfinger biscuits by Matilde Vicenzi can be more than just an addition to your Tiramisu recipe. These crispy delights are simply perfect for adding to your trifles for the most delightful no-bake desserts, making chocolate hazelnut pudding torte or soft and chocolatey Tiramisu parfaits!
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Ingredient: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavorings. Contains Wheat (Gluten), Eggs. Produced with only pasteurized fresh whole coming from hulled eggs class A.
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Product Weight: 14.1 oz (400 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Matilde Vicenzi Savoiardi ladyfingers are one of the most decadent Italian biscuits characterized by an ideally airy, crisp, and light texture. Made according to a traditional recipe, these ladyfingers are made with fresh eggs, wheat flour, and sugar, creating an exquisite dessert!
Ladyfingers, also known as Boudoir or Savoy biscuits, are oval-shaped cookies generally considered a French invention that originated in the 15th century at the court of the Duchy of Savoy. At the time, they were often gifted to visitors in France and were named “ladyfingers” because of their resemblance to the thin and delicate fingers of a lady. Although they are considered a French pastry, many also consider them to be an Italian biscuit known as Savoiardi. To discover a wide variety of Italian ladyfingers as well as other unique Italian cookies such as biscotti Cantuccini, Baci di Dama, Amaretti, and more, check out our extensive selection of Italian cookies!
Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. The founder of Matilde Vicenzi, Matilde Vicenzi herself always loved creating pastries at home, and with the support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. With over 115 years of experience, the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store!
Savoiardi ladyfinger biscuits by Matilde Vicenzi can be more than just an addition to your Tiramisu recipe. These crispy delights are simply perfect for adding to your trifles for the most delightful no-bake desserts, making chocolate hazelnut pudding torte or soft and chocolatey Tiramisu parfaits!
-
Ingredient: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavorings. Contains Wheat (Gluten), Eggs. Produced with only pasteurized fresh whole coming from hulled eggs class A.
-
Product Weight: 14.1 oz (400 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
