Matilde Vicenzi Cantuccini Almond Biscuits, 7.9 oz (225 g)

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Product Description

SKU: IT-2411

Cantuccini is known as Biscotti that is originated in the Tuscan city of Prato. It is twice-baked, oblong-shaped, dry, and crunchy. Cantuccini of Matilde Vicenzi made from traditional and popular almond biscuits with simple and natural ingredients and with no added colors or preservatives. It is ideal to accompany traditional good Italian wine, coffee, or tea. The quality of Vicenzovo can also be seen in the dunking test that has the only best flours making the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine taste, a superb alternative for a light breakfast. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her cookies and pastries with passion. The small artisan pastry shop grew over the years into an international company. Today, carefully preserve Matilde’s recipe book, the current source of inspiration for their sweet creations.


  • Ingredient: Wheat flour, sugar, almonds, eggs, glucose syrup, palm oil, honey, skim milk, rice flour, salt, leavening (ammonium bicarbonate, sodium bicarbonate), natural flavors. Contains: wheat, tree nuts (amonds), egg, milk. May contain soy, other tree nuts.
  • Product Weight: 7.9 oz (225 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Cantuccini is known as Biscotti that is originated in the Tuscan city of Prato. It is twice-baked, oblong-shaped, dry, and crunchy. Cantuccini of Matilde Vicenzi made from traditional and popular almond biscuits with simple and natural ingredients and with no added colors or preservatives. It is ideal to accompany traditional good Italian wine, coffee, or tea. The quality of Vicenzovo can also be seen in the dunking test that has the only best flours making the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine taste, a superb alternative for a light breakfast. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her cookies and pastries with passion. The small artisan pastry shop grew over the years into an international company. Today, carefully preserve Matilde’s recipe book, the current source of inspiration for their sweet creations.


  • Ingredient: Wheat flour, sugar, almonds, eggs, glucose syrup, palm oil, honey, skim milk, rice flour, salt, leavening (ammonium bicarbonate, sodium bicarbonate), natural flavors. Contains: wheat, tree nuts (amonds), egg, milk. May contain soy, other tree nuts.
  • Product Weight: 7.9 oz (225 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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