Please refrigerate the product once received and consume the product within 3 days from delivery.
Matcha warabi mochi green tea rice cakes with roasted soybean flour by Tokachi is an authentic Japanese dessert made from bracken starch called warabiko (responsible for jelly-like texture) and matcha green tea (responsible for beautiful deep green appearance) covered in toasted soybean flour known as kinako. Renowned for their sweet, nutty, and earthy flavor profile, these tender wagashi (Japanese confection) have a soft and chewy consistency.
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Tokachi is a quintessentially Japanese brand specializing in producing Japanese-style confectioneries and sweets for both national and international markets. Founded on January 17, 2012, this East Asian company quickly made a name for itself using top-quality ingredients from Hokkaido and garnered a lot of loyal customers worldwide. Located in Nakasatsunai (Kasai district, Hokkaido), Tokachi is committed to maintaining product quality while developing new Japanese-style sweets that are bound to become your favorite. You can discover more Japanese brands in our online Japanese grocery store at Yummy Bazaar.
Matcha warabi mochi green tea rice cake with roasted soybean flour by Tokachi makes a lip-smacking accompaniment to a cup of your favorite aromatic green tea, including kukicha, bancha, shincha, aracha, kamairicha, and sencha. On top of that, these sticky confections go exceptionally well with African red tea called rooibos.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Muscovado, sugar, corn syrup, millet jelly, green tea powder, soybean flour, bracken root starch, hydroxypropyl distarch phosphate, trehalose, sorbitol, glycine, glyceride. Contains: soybean
-
Product Weight: 3.6 oz (102 g)
- Product of Japan
Skip to content
