Sanseisya Matcha Castella Sponge Cake 15 oz. (425g)

by: Sanseisya

Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. Enjoy this delicious, smooth Matcha Castella Sponge Cake by Sanseisya!

  • Facts 15 oz. Product of Japan.
  • Ingredients Egg, sugar, wheat flour, glucose syrup, honey, green tea powder, sodium lactate, natural flavor and artificial flavor. Contains egg and wheat. 

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