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Mascarpone Soft Cream Cheese is an ultra-rich traditional Italian cheese. Characterized by fresh, mild, and sweet cream flavors, Mascarpone is incredibly smooth. This certified-kosher product is made in Italy.
Mascarpone originated in the Northern Italian region of Lombardy in the 15th century. Labeled as "the Italian cream cheese," it's made by heating the top cream obtained from the milk. While similar to cream cheese with its essence, Mascarpone has a higher fat content and is characterized by a much richer flavor and velvetier texture. You can find the world's best mascarpone cheese in our curated collection at Yummy Bazaar.
Polenghi is a well-renowned dairy factory founded in Lombardy in 1870. Sourcing milk from carefully-selected certified farms, Polenghi's milk undergoes a gentle thermal treatment to help sustain its properties for a long time. Only processing good milk and cream, Porenghi's Mascarpone is delicate and truly one-of-a-kind. Visit our online Italian grocery shop to uncover a wide variety of choices if you want to learn more about authentic Italian brands such as Polenghi!
Mascarpone cheese is an irreplaceable ingredient for Tiramisu - a traditional Italian dessert made with Mascarpone, espresso, ladyfingers, and eggs. It is also delicious in lasagna, pasta, tarts, and much more!
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Cream from pasteurized cow's milk, acidity regulator: citric acid. Contains: milk. min 80% fat in dry matter.
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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