Shiitake mushrooms are native to Japan and prized for their natural umami flavor. The drying process intensifies this flavor and elongates the mushrooms' shelf life. Store unopened packages in a cool, dark place to maximize freshness. After opening, seal in an airtight container or bag. To rehydrate the dried mushrooms, soak in lukewarm water for about 10 minutes. Place a plate or other object on top to keep the mushrooms submerged in water. Squeeze the mushrooms dry after soaking and use them in stir-fries, noodle dishes, rice, sauces, soups, and more. The soaking water can also be used to add a deeper flavor to your meals, as mushroom broth.
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Ingredient: Dried Mushrooms (Contains Sulfite)
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Product Weight: 3.5 oz (100 g)
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Country of Origin: China
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Shiitake mushrooms are native to Japan and prized for their natural umami flavor. The drying process intensifies this flavor and elongates the mushrooms' shelf life. Store unopened packages in a cool, dark place to maximize freshness. After opening, seal in an airtight container or bag. To rehydrate the dried mushrooms, soak in lukewarm water for about 10 minutes. Place a plate or other object on top to keep the mushrooms submerged in water. Squeeze the mushrooms dry after soaking and use them in stir-fries, noodle dishes, rice, sauces, soups, and more. The soaking water can also be used to add a deeper flavor to your meals, as mushroom broth.
-
Ingredient: Dried Mushrooms (Contains Sulfite)
-
Product Weight: 3.5 oz (100 g)
-
Country of Origin: China
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
