Marusho Dried Shiitake Mushrooms, 1.8 oz (50 g)

Shiitake mushrooms are native to Japan and prized for their natural umami flavor. The drying process intensifies this flavor and elongates the mushroom's shelf life. Store unopened packages in a cool, dark place to maximize freshness. After opening, seal in an airtight container or bag. To rehydrate the dried mushrooms, soak in lukewarm water for about 10 minutes. Place a plate or other object on top to keep the mushrooms submerged in water. Squeeze the mushrooms dry after soaking and use them in stir-fries, noodle dishes, rice, sauces, soups, and more. The soaking water can also be used to add a deeper flavor to your meals, as mushroom broth.

• Ingredient: Dried Mushrooms (Contains Sulfite)
• Product Weight: 1.8 oz (50 g)
• Product of China