Guindilla peppers in brine by Maria Jesus are long, green, slightly sweet peppers preserved in a simple brine to add savory flavors and crunchy texture to your meals.
Peppers became an essential part of Spain’s culinary culture in the 16th century when Christopher Columbus introduced chili peppers to the country after completing his second journey to America. Guindilla peppers, also known as Piparras, are medium-hot, slightly sweet green peppers especially loved in the Basque region of Spain. These chili peppers are prized for their versatile flavor profile and spicy kick that puts them in between Banana peppers and Jalapenos! You can discover more Spanish peppers, pickled or dried, in our collection!
Founded in 1985 in Navarra, Spain, Maria Jesus is a company honoring traditions, specializing in producing the highest quality artisanal preserves of unique Spanish ingredients, such as Guindilla and Piquillo peppers, white kidney beans, and artichokes from the famous Tudela region. You can discover everything from Maria Jesus and many more Spanish delights in our curated Spanish grocery store online!
These pickled Guindilla peppers are the perfect addition to your tapas, sandwiches, and anchovy appetizers. Pair them with aged cheese and a glass of Spanish Martin for a quick snack, or use them for Pintxo, a popular bar appetizer from Basque.
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Ingredients: Guindilla pepers, vinegar, salt and citric acid E-330.
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Product Weight: 1.5 lb (700 g)
- Product of Spain
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