By Marella From Italy

Marella Premium Organic Squid Ink Tagliatelle from Italy, 17.6 oz (500 g)

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Product Description

SKU IT-627

Hailing from the southern province of Bari in the “heel” of Italy, this Organic Squid Ink Tagliatelle from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The slightly fishy flavor and striking color of the squid ink lends this pasta to seafood and vegetable dishes. It also makes an excellent companion to a mushroom sauce.

  • Facts: 17.5 oz. Product of Italy.
  • Ingredients: Organic durum wheat, water, black squid ink. Contains: gluten, squid ink (It may contain traces of eggs and fish).

Hailing from the southern province of Bari in the “heel” of Italy, this Organic Squid Ink Tagliatelle from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The slightly fishy flavor and striking color of the squid ink lends this pasta to seafood and vegetable dishes. It also makes an excellent companion to a mushroom sauce.

  • Facts: 17.5 oz. Product of Italy.
  • Ingredients: Organic durum wheat, water, black squid ink. Contains: gluten, squid ink (It may contain traces of eggs and fish).
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