Product Description
SKU IT-628
Hailing from the southern province of Bari in the “heel” of Italy, this Organic Squid Ink Spaghetti from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The lightly briny flavor and striking color of this pasta make it perfect for serving alongside seafood or vegetables dishes.
- Facts: 17.6 oz. Product of Italy.
- Ingredients: Organic durum wheat, water, black squid ink. Contains: gluten, squid ink (May contain traces of eggs and fish).
Hailing from the southern province of Bari in the “heel” of Italy, this Organic Squid Ink Spaghetti from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The lightly briny flavor and striking color of this pasta make it perfect for serving alongside seafood or vegetables dishes.
- Facts: 17.6 oz. Product of Italy.
- Ingredients: Organic durum wheat, water, black squid ink. Contains: gluten, squid ink (May contain traces of eggs and fish).
Shipping:
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