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Marella Sagne Torte Pasta is a uniquely shaped, twisted pasta from the Puglia region of Italy. Made with organic durum wheat semolina, this Sagne Torte pasta takes about 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Marella is a well-established family-owned Italian brand specializing in the production of the most beloved Italian creation - pasta. Born in the Apulian town Gioia del Colle, Marella represents a place of love for life, memories, and traditions from Italy. Thanks to the combination of traditional artisanal know-how and cutting-edge technology, the Marella brand has achieved staggering success providing an enticing assortment of high-quality, unique pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Sagne Torte Pasta by Marella is simply perfect for incorporating in creamy olive oil-based dishes. For a delicious seafood pasta recipe, we recommend pairing this twisted pasta with bottarga, the roe sac of a fish along with a touch of extra virgin olive oil and a hint of lemon!
- Ingredients: Organic Durum Wheat, Water
- Product Weight: 17.6 oz
- Product of Italy
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