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Product Description
Hailing from the southern province of Bari in the “heel” of Italy, these Penne from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. This classic shape is an excellent entry point to the delicious world of artisanal pasta. Try cooking these partially and then finishing them in sauce so that the natural starches thicken it.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Hailing from the southern province of Bari in the “heel” of Italy, these Penne from Marella are produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. This classic shape is an excellent entry point to the delicious world of artisanal pasta. Try cooking these partially and then finishing them in sauce so that the natural starches thicken it.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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