By Marella From Italy

Marella Premium Organic Pasta del Mare Pasta from Italy, 17.6 oz (500 g)

Sold out Marella Organic Pasta del Mare Pasta 17.6oz
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Product Description

SKU IT-1135

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. These are best served with calamari, clams, muscles, prawns, or any such combination in a simple red sauce, sprinkled with parsley.

  • Facts 17.6 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.

Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. These are best served with calamari, clams, muscles, prawns, or any such combination in a simple red sauce, sprinkled with parsley.

  • Facts 17.6 oz, Product of Italy
  • Ingredients Organic Durum Wheat, Water, Beetroot, Paprika, Spinach, Curcuma.
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