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Product Description
Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. These are best served with calamari, clams, muscles, prawns, or any such combination in a simple red sauce, sprinkled with parsley.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Hailing from the southern province of Bari in the “heel” of Italy, this pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. These are best served with calamari, clams, muscles, prawns, or any such combination in a simple red sauce, sprinkled with parsley.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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