Product Description
Hailing from the southern province of Bari in the “heel” of Italy, this Fusilli pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. Fusilli are a classic pasta shape, excellent for pairing with any type of sauce. Try cooking these partially in water and then simmering them in your pasta sauce until al dente. The extra starch will add a layer of body to your sauce, making the meal that much richer!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Hailing from the southern province of Bari in the “heel” of Italy, this Fusilli pasta from Marella is produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. Fusilli are a classic pasta shape, excellent for pairing with any type of sauce. Try cooking these partially in water and then simmering them in your pasta sauce until al dente. The extra starch will add a layer of body to your sauce, making the meal that much richer!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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